Million Vodka

Five-times copper-pot distilled in Madison, WI, using only US grains, Million’s actually run by Dallasites, who’re now making this the first of several cities to get its own hometown-specific bottle, a skyline-repping vessel now becoming available at select stores/bars (Addison Wine & Spirits, Goody Goody on Upper Greenville, M Street Bar, Hotel Aloft, Trees…); next month, we also get our own flavor: cranberry, either because in Big D it always feels like Thanksgiving, or because it always feels like a yeast infection.

From Thrillist

This entry was posted in Press. Bookmark the permalink.

Comments are closed.